Producer Identity
Organic farming
Winemaking & maturation
Indigenous-yeast fermentationUp to 21 days' macerationCement-vat maturationAt least 10 months
Style
DrySavoryFruit-forwardSmoothMineral
Grapes
SangioveseCabernet SauvignonMerlot
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Sangiovese, Cabernet Sauvignon, Merlot and Syrah.
From bright cherry-led reds to fuller dark-fruited blends. The named grapes are the best guide to the bottle’s character.
Vermentino, Ansonica and Viognier.
Citrus, peach and floral or herbal detail, with freshness shaped by grape choice and winemaking.
Sangiovese and Ciliegiolo.
Fresh berry fruit and a dry, approachable palate.
Maremma Toscana is broader than its famous neighbours Morellino and Montecucco. Varietal labels are especially useful in this diverse denomination.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Maremma Toscana. 2 wines in Australia.