Winemaking & maturation
steel tank fermentation15‑20 day maceration48 months oakSlavonian oak barrels6 months bottle
Style
DryBold structuredFruit-forwardClassicSmooth
Grapes
Sangiovese
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Sangiovese.
Sour cherry, dried flowers and a firm, savoury finish. Young bottles can feel tightly wound; mature examples gain earthy complexity.
Brunello is made entirely from Sangiovese. Time in the cellar can turn its firm cherry fruit into layers of dried herbs, leather and woodland spice.
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10 of 120 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Producer Identity
Style
Grapes
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Brunello di Montalcino. 10 of 120 wines in Connecticut.