Producer Identity
240,000–360,000 bottles a year
Winemaking & maturation
Stainless-steel fermentation26–28°C fermentation24 months in oak casks
Style
DryBold structuredCrispHerbalFruity
Grapes
Sangiovese
Sangiovese with the depth, savoury detail and staying power to reward patience.
Sangiovese.
Sour cherry, dried flowers and a firm, savoury finish. Young bottles can feel tightly wound; mature examples gain earthy complexity.
Brunello is made entirely from Sangiovese. Time in the cellar can turn its firm cherry fruit into layers of dried herbs, leather and woodland spice.
Select a place to see its wines.Select a place, then tap View wines.
10 of 40 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Brunello di Montalcino. 10 of 40 wines in Denmark.