Winemaking & maturation
Red fermentationSkin maceration25–28°C fermentation150 hl stainless-steel tanksStainless-steel maturation
Style
DryFruit-forwardSmoothFull-bodied
Grapes
FrappatoNero d’Avola
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Cherry, flowers and red berries with supple tannins and a savoury finish.
Fragrant cherry and spice with a more developed, layered feel. Ageing and the producer’s approach shape the texture.
Cerasuolo di Vittoria is a red DOCG made from Nero d’Avola and Frappato. Classico comes from the historic core and has a longer ageing requirement; the neighbouring Vittoria DOC offers other wines to explore.
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7 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Cerasuolo di Vittoria DOCG. 7 wines in Connecticut.