Saint-Sardos offers a distinctive Syrah–Tannat partnership in a small wine area between Lomagne and the Garonne.
Dark berries, pepper and floral notes with a dry palate and firm tannins.
Red berries and citrus with fresh acidity and gentle texture.
Saint-Sardos AOP produces red and rosé wines, with Syrah and Tannat central to the blend. The combination makes a useful contrast to nearby origins led by Négrette, Cabernet Franc or Malbec. Hill exposure and producer choices shape the balance of peppery fruit and tannic structure. Read the colour and blend when exploring the appellation, since a pink wine takes a different path from a fuller red.
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Saint-Sardos. 0 wines in Connecticut.
