Gaillac is a rewarding Southwestern French discovery, with local grapes behind reds, dry and sweet whites, and ancestral-method sparkling wine.
Duras, Fer Servadou, Syrah.
Red and dark berries with peppery herbs, freshness and a dry, structured finish.
Len de l’El, Mauzac.
Apple, pear and floral notes with a fresh, dry palate.
Mauzac.
Apple and orchard-fruit notes with lively bubbles; sweetness varies by wine.
Gaillac AOP offers several distinct wine types. Duras, Fer Servadou, Prunelard and Syrah give the reds a local voice, while Len de l’El, Mauzac and other grapes lead the whites. Mauzac also makes ancestral-method sparkling wine, in which a fermentation finishes in bottle. That differs from a second-fermentation traditional method. Read colour, sweetness and method together: a fresh white, a sweet wine and a sparkling Gaillac are different experiences.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Gaillac. 3 wines in Connecticut.
