Producer Identity
Biodynamic farming
Winemaking & maturation
Long gentle pressingNative yeast fermentationCement tank agingFive months on fine lees
Style
DryCrisp mineralNaturalFruity
Grapes
Chenin
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Malbec.
Dark berries, plum and a firm, fresh frame.
Chenin Blanc.
Apple, quince and citrus, from dry to sweeter expressions depending on the bottling.
Malbec.
Fresh berries with a dry, gently structured palate.
Côt is the local name for Malbec. Its role gives Amboise a red-wine identity distinct from Touraine’s lighter Gamay styles.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Touraine-Amboise. 3 wines in Connecticut.