Côt reds and Chenin whites around the royal town of Amboise.
Malbec.
Dark berries, plum and a firm, fresh frame.
Chenin Blanc.
Apple, quince and citrus, from dry to sweeter expressions depending on the bottling.
Malbec.
Fresh berries with a dry, gently structured palate.
Côt is the local name for Malbec. Its role gives Amboise a red-wine identity distinct from Touraine’s lighter Gamay styles.
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Touraine-Amboise. 0 wines in Denmark.
