Producer Identity
60,000–120,000 bottles a yearFamily owned & runBiodynamic farming
Winemaking & maturation
48‑hour macerationBarrel aging up to 1 yr
Style
DrySpicyFruityFull-bodied
Grapes
ChardonnayPinot Noir
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Pinot Noir only.
Dry, with red-berry flavours and more depth than many pale rosés. Some bottles develop dried-fruit and spice notes with age.
This is a still wine. It is different from sparkling rosé Champagne, even though both are made in the wider Champagne region.
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3 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
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Rosé des Riceys. 3 wines in Connecticut.