Winemaking & maturation
Pre-Fermentation Maceration27°C Stainless-Steel FermentationMalolactic in Tank12 Months in OakFrench and American Oak12 Months Bottle Rest
Style
Dry
Grapes
MencíaArauxa
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Godello.
Pear, citrus and stone fruit with freshness and gentle palate breadth.
Treixadura.
Orchard fruit, flowers and herbal notes with a fresh, textured palate.
Mencía.
Red cherry, berries and herbs with freshness and a dry, gently structured finish.
Monterrei DO distinguishes valley and hillside subzones, giving producers different growing settings within a compact inland origin. Godello, Treixadura and Dona Branca offer white-wine routes, while Mencía and other local red grapes provide a contrasting side. Summer warmth and cooler nights help explain the region’s position within Galicia’s diverse climate story. Read the subzone, grape and producer’s vineyard information for a more focused view than the broad regional name alone.
1 wine
Winemaking & maturation
Style
Grapes
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Monterrei DO. 1 wine in the Netherlands.