Producer Identity
Family ownedOrganic farming
Style
DryCrispFruityLight-bodied
Grapes
GrenacheSyrahCinsault
Inland Provence around Brignoles, with freshness from hills and changing elevations.
Grenache, Cinsault and Syrah.
Red berries, citrus and a fresh, dry palate.
Syrah, Grenache and Mourvèdre.
Dark fruit, pepper and herbs with a dry, savoury finish.
Vermentino, Clairette and Ugni Blanc.
Citrus, flowers and a lightly textured palate.
The full appellation name is Coteaux Varois en Provence. Rosé leads the way, with reds and whites providing other ways into its inland vineyard landscape.
Coteaux Varois en Provence. 1 wine in Germany.