Producer Identity
40–80 ha of vines
Winemaking & maturation
12‑hour cold macerationPress selectioncold pre‑fermentation maceration
Style
DryFruity
Grapes
CinsaultGrenacheSyrahRolle
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Grenache, Cinsault and Syrah.
Red berries, citrus and a fresh, dry palate.
Syrah, Grenache and Mourvèdre.
Dark fruit, pepper and herbs with a dry, savoury finish.
Vermentino, Clairette and Ugni Blanc.
Citrus, flowers and a lightly textured palate.
The full appellation name is Coteaux Varois en Provence. Rosé leads the way, with reds and whites providing other ways into its inland vineyard landscape.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Coteaux Varois en Provence. 2 wines in the United Kingdom.