Winemaking & maturation
moderate macerationpress selection10 ‑12 months oak30% new oak
Style
DryBold structuredFruit-forwardClassicSmooth
Grapes
Cabernet SauvignonMerlotCabernet FrancPetit Verdot
Dry red wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Listrac-Médoc. 2 wines in Denmark.