Southern Highlands brings a cooler, elevated setting to Chardonnay, Riesling and Sauvignon Blanc.
Citrus, lime and apple-like fruit with freshness; oak influence varies.
Floral citrus in youth, with honeyed and toasty development possible in bottle.
The region’s elevated vineyards face cool conditions, moisture and seasonal hazards including frost and hail. Basalt, shale and sandstone-derived soils contribute to its range of sites. Chardonnay appears with and without oak, while Riesling and Sauvignon Blanc offer contrasting aromatic styles. Cabernet Sauvignon can fare better in warmer seasons. The shared highlands name gives geographical context rather than a single recipe for every bottle.
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Southern Highlands. 0 wines in Denmark.
