Winemaking & maturation
Post-fermentation macerationWhole-bunch fermentation300 L French oak18 months in oak
Style
DryBold structuredFruit-forwardSpicyFull-bodied
Grapes
SyrahMourvèdreGrenache
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Grenache.
Red berries, herbs and spice, often with a fresh, supple finish.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Piekenierskloof is a ward within Citrusdal Mountain. Grenache is an inviting starting point, with Chenin and other grapes offering a different look at its higher vineyard sites.
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1 wine
Winemaking & maturation
Style
Grapes
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Piekenierskloof. 1 wine in Saskatchewan.