Winemaking & maturation
Red blend fermentationOak aging
Style
DryFruit-forward
Grapes
Grenache (red)SyrahPinotage
Hillside Grenache and old-vine whites above the Olifants River valley.
Red berries, herbs and spice, often with a fresh, supple finish.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Piekenierskloof is a ward within Citrusdal Mountain. Grenache is an inviting starting point, with Chenin and other grapes offering a different look at its higher vineyard sites.
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Piekenierskloof. 2 wines in the Netherlands.