Winemaking & maturation
Hand harvestedPartial Native FermentationMinimum 10 Months Before Bottling
Style
DryNaturalFruit-forwardFresh
Grapes
Grenache
Hillside Grenache and old-vine whites above the Olifants River valley.
Red berries, herbs and spice, often with a fresh, supple finish.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Piekenierskloof is a ward within Citrusdal Mountain. Grenache is an inviting starting point, with Chenin and other grapes offering a different look at its higher vineyard sites.
Piekenierskloof. 1 wine in Belgium.