Winemaking & maturation
4-day cold macerationSoft pressingSteel-tank maturation5 months on lees
Style
DryRich texturedAromaticFruityFresh
Grapes
Vespaiola
Vespaiolo freshness and sweet Torcolato from the hills below the Asiago plateau.
Vespaiola.
Apple, citrus and floral aromas with lively acidity and a dry finish.
Vespaiola.
Honey, dried apricot and nuts with rich sweetness and a fresh backbone.
Merlot, Cabernet Sauvignon and Marzemino.
Cherry and darker berries with a savoury finish; the named grape helps identify the style.
Vespaiola makes both a lively dry white and Torcolato, a sweet wine from dried grapes. The denomination also includes a range of reds.
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1 wine
Winemaking & maturation
Style
Grapes
Breganze. 1 wine in Prince Edward Island.