Veneto’s hillside, bottle-fermented sparkling-wine denomination.
Chardonnay, Pinot Blanc and Pinot Noir.
Citrus and orchard fruit with fine bubbles; lees ageing adds bread and nutty complexity.
Pinot Noir, Chardonnay and Pinot Blanc.
Delicate berries, fine bubbles and a fresh, dry finish.
Serenissima uses Chardonnay and Pinot grapes for traditional-method sparkling wines. It is a different grape and winemaking tradition from Prosecco.
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Serenissima. 0 wines in Prince Edward Island.
