Producer Identity
Family owned & runNo herbicides
Winemaking & maturation
Six-day skin macerationTemperature-controlled fermentationMalolactic fermentationStainless-steel agingNo oak
Style
DryFruit-forwardSavoryClassicSmooth
Grapes
Barbera
Fruit-led Barbera from the hills around Alba.
Barbera leads; a small amount of Nebbiolo is allowed.
Dry, fruity and savoury. Superiore wines may show notes from oak ageing.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Barbera d'Alba. 4 wines in Prince Edward Island.