Winemaking & maturation
Hand harvestedStainless steel fermentationOver 7 days fermentationTank malolactic fermentation12 months in American oakPartly unoaked
Style
DryClassicFruit-forwardSmoothFresh
Grapes
Merlot
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Sauvignon Blanc.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Pinot Noir.
Red cherry, berries and subtle savoury notes, usually with fine tannins.
Cape South Coast is a broad region containing several districts. Ocean influence is important, but the coast, inland valleys and mountain sites produce a wide range of wines.
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1 wine
Winemaking & maturation
Style
Grapes
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Cape South Coast. 1 wine in Ontario.