Producer Identity
Over 360,000 bottles a year
Winemaking & maturation
Malolactic fermentation10 months in barriques12 months in bottle
Style
DryFruit-forwardBold structuredSmoothFull-bodied
Grapes
Nero d’AvolaFrappato
Cherry-scented Sicilian red where Frappato’s perfume meets Nero d’Avola’s depth.
Cherry, flowers and red berries with supple tannins and a savoury finish.
Fragrant cherry and spice with a more developed, layered feel. Ageing and the producer’s approach shape the texture.
Cerasuolo di Vittoria is a red DOCG made from Nero d’Avola and Frappato. Classico comes from the historic core and has a longer ageing requirement; the neighbouring Vittoria DOC offers other wines to explore.
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Cerasuolo di Vittoria DOCG. 1 wine in Ontario.