Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Hand harvested10-Day Skin MacerationTemperature-Controlled MacerationMalolactic FermentationFrench Oak 12 MonthsTank 3 MonthsGlass 4 Months
Style
DryBold structuredFruit-forwardSpicyFull-bodied
Grapes
Cannonau
