Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Hand harvestedRapid destemming24–26°C fermentation4–5 day macerationSteel or concrete tanksAbout 6 months
Style
DryFruit-forwardSmooth
Grapes
Dolcetto
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Dolcetto only.
Dry, fruity reds with an almond-like finish. Superiore wines spend longer ageing.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Dolcetto d'Alba. 2 wines in Ontario.