Producer Identity
60,000–120,000 bottles a yearOrganic farming
Winemaking & maturation
Destemmed & crushedFermentation ≤26 °CMalolactic fermentation
Style
DrySavoryFruit-forwardFresh
Grapes
Dolcetto
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Dolcetto only.
Dry, fruity reds with an almond-like finish. Superiore wines spend longer ageing.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Dolcetto d'Alba. 5 wines in Alberta.