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Ribolla Gialla.
Citrus, apple and delicate flowers with a fresh, dry palate.
Ribolla Gialla.
Dried citrus peel, tea and orchard fruit with a dry palate and a gently tannic texture.
Merlot.
Red and dark berries with herbal detail, supple tannins and a savoury finish.
Venezia Giulia IGT allows a wide range of approved grapes and blends, with varietal permissions that can depend on the province. Ribolla Gialla and Sauvignon Blanc offer different white expressions, and Merlot provides a red route. Some producers choose this designation for skin-contact white wines: amber colour and tannic texture come from the method, without implying sweetness. Venezia Giulia IGT is distinct from Friuli DOC and from the wider Trevenezie IGT.
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Venezia Giulia IGT. 0 wines in Nunavut.
