Producer Identity
Organic farming
Winemaking & maturation
Gentle destemmingSoft pressing17–19°C fermentation10–12-day fermentationStainless-steel ageingBarrique portion 4 monthsSur lies maturation
Style
DryAromaticFloralCrisp
Grapes
Ribolla Gialla
Venezia Giulia IGT is a creative regional canvas, with aromatic whites, native reds and the texture of skin-contact wine.
Citrus, apple and delicate flowers with a fresh, dry palate.
Dried citrus peel, tea and orchard fruit with a dry palate and a gently tannic texture.
Red and dark berries with herbal detail, supple tannins and a savoury finish.
Venezia Giulia IGT allows a wide range of approved grapes and blends, with varietal permissions that can depend on the province. Ribolla Gialla and Sauvignon Blanc offer different white expressions, and Merlot provides a red route. Some producers choose this designation for skin-contact white wines: amber colour and tannic texture come from the method, without implying sweetness. Venezia Giulia IGT is distinct from Friuli DOC and from the wider Trevenezie IGT.
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10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Venezia Giulia IGT. 10 wines in Denmark.