Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Stainless-steel fermentation18 –24 months oak barrels
Style
DrySmoothFull-bodied
Grapes
CorvinaRondinellaCorvinoneMolinara
Valpolicella with an extra layer of dried-fruit richness.
Corvina, Corvinone and Rondinella.
Cherry, plum and dried-fruit accents with a fuller texture and a dry, savoury finish.
The wine is re-fermented with grape material from Amarone or Recioto production. Ripasso is richer than basic Valpolicella, but it is not simply a lighter Amarone.
Select a place to see its wines.Approximate area · dashed outline
2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Valpolicella Ripasso. 2 wines in Germany.