Producer Identity
Family owned & run
Winemaking & maturation
12-day maceration25–30°C fermentation15 months in oak65 hl Slavonian oak
Style
DryLight elegantFruit-forwardSmoothCrisp
Grapes
CorvinaCorvinoneRondinella
Valpolicella with an extra layer of dried-fruit richness.
Corvina, Corvinone and Rondinella.
Cherry, plum and dried-fruit accents with a fuller texture and a dry, savoury finish.
The wine is re-fermented with grape material from Amarone or Recioto production. Ripasso is richer than basic Valpolicella, but it is not simply a lighter Amarone.
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10 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Valpolicella Ripasso. 10 wines in Singapore.