Steep northern Rhône terraces give Syrah perfume, poise and savoury depth.
Syrah, sometimes co-fermented with a little Viognier.
Violet, berries and pepper, with fine tannins and savoury or smoky complexity.
A little Viognier may be fermented with Syrah, but the wine remains red. Côte-Rôtie means roasted slope, a name for its sun-catching hillsides.
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Côte-Rôtie. 0 wines in Nova Scotia.
