Producer Identity
Under 30,000 bottles a yearFamily owned & run
Winemaking & maturation
Hand harvestedWhole-Bunch FermentationNative yeast fermentationPartial Destemming18 –22 Months Aging225 -Litre Barrels500 -Litre BarrelsLimited New Oak
Style
Dry
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Syrah, sometimes co-fermented with a little Viognier.
Violet, berries and pepper, with fine tannins and savoury or smoky complexity.
A little Viognier may be fermented with Syrah, but the wine remains red. Côte-Rôtie means roasted slope, a name for its sun-catching hillsides.
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1 wine
Producer Identity
Winemaking & maturation
Style
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Côte-Rôtie. 1 wine in Manitoba.