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Chenin Blanc.
Apple, citrus and floral notes with fresh acidity and a dry or softer finish according to the bottle.
Grolleau, Gamay and Cabernet Franc.
Red berries and gentle peppery spice in a fresh, dry rosé.
The white and rosé styles have separate grape identities. The château-side landscape makes a gentle detour from Touraine’s better-known Sauvignon wines.
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Touraine-Azay-le-Rideau. 0 wines in Nova Scotia.
