Peppery Pineau d’Aunis, pale gris and fresh Chenin around Vendôme.
Pineau d’Aunis.
Pale colour, red-berry fruit and peppery detail, with a dry, refreshing finish.
Pineau d’Aunis, Pinot Noir and Cabernet Franc.
Red berries, cherry and spice, with a fresh, savoury frame.
Chenin Blanc and Chardonnay.
Apple and citrus with lively acidity and a dry, gently textured finish.
The pale vin gris is made from Pineau d’Aunis and belongs to the rosé family. It is a distinctive way to discover this small river-valley appellation.
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Coteaux du Vendômois. 0 wines in Nova Scotia.
