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Melon de Bourgogne.
Citrus and orchard fruit with a dry, savoury finish. Extended lees ageing can bring breadth and more complex, nutty notes.
Sur lie and the named communal crus reveal different textures and levels of development. Longer lees-aged bottles can be rewarding with richer seafood dishes.
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Muscadet Sèvre et Maine. 0 wines in Nova Scotia.
