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Pinot Noir.
Cherry and blackcurrant, with supple fruit and a touch of spice.
Chardonnay.
Lemony freshness, apple and almond, with a rounded texture.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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Bourgogne Côtes d'Auxerre. 0 wines in Nova Scotia.
