Producer Identity
120,000–240,000 bottles a yearFamily owned & runBiodynamic farming
Winemaking & maturation
Native yeast fermentationLees aging in tankOak barrel aging
Style
DryCrisp mineralFruityTextured
Grapes
Chardonnay
Red, white and rosé wines
Pinot Noir.
Cherry and blackcurrant, with supple fruit and a touch of spice.
Chardonnay.
Lemony freshness, apple and almond, with a rounded texture.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Bourgogne Côtes d'Auxerre. 2 wines in Belgium.