Winemaking & maturation
Vat maceration
Style
DryClassicFloralCrispFruity
Grapes
Pinot Noir
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Pinot Noir.
Cherry and blackcurrant, with supple fruit and a touch of spice.
Chardonnay.
Lemony freshness, apple and almond, with a rounded texture.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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4 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Bourgogne Côtes d'Auxerre. 4 wines in the United States.