Producer Identity
240,000–360,000 bottles a yearBiodynamic farming
Winemaking & maturation
6 months on leesStainless steel tanksBarrels from 1er Cru
Style
DryRich texturedAromaticJuicyFresh
Grapes
SémillonSauvignon Blanc
Dry white wines
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Bordeaux sec. 1 wine in Nova Scotia.