Winemaking & maturation
Low-temperature fermentationFermentation at 16–18°CBrief fine-lees ageing
Style
DryAromaticRich texturedFloralFruity
Grapes
Sauvignon BlancSémillon
Dry white wines
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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3 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Bordeaux sec. 3 wines in Belgium.