Producer Identity
240,000–360,000 bottles a yearBiodynamic farming
Winemaking & maturation
6 months on leesStainless steel tanksBarrels from 1er Cru
Style
DryRich texturedAromaticJuicyFresh
Grapes
SémillonSauvignon Blanc
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Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Bordeaux sec. 1 wine in Manitoba.