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Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Dry styles are fresh and fruity; sweeter styles are rounder, with honeyed fruit.
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Bordeaux Côtes de Francs. 0 wines in Nova Scotia.
