Red wines, plus dry and sweet whites
Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Dry styles are fresh and fruity; sweeter styles are rounder, with honeyed fruit.
Select a place to see its wines.Select a place, then tap View wines.
0 wines
Bordeaux Côtes de Francs. 0 wines in New Brunswick.
