Maremma’s sunny, generous face of Sangiovese.
Sangiovese.
Ripe cherry and plum, a touch of herbs and an approachable, savoury finish. Riserva can add depth and oak spice.
Morellino is the local name for Sangiovese. The everyday red and the longer-aged Riserva offer different ways to explore it.
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Morellino di Scansano. 0 wines in Newfoundland and Labrador.
