Producer Identity
Organic farming
Winemaking & maturation
Natural fermentationOpen‑topped fermenters10 ‑month agingConcrete egg vesselsOld oak barrels
Style
DryNaturalBold structuredFruit-forwardSavory
Grapes
Syrah
Warm valley fruit and mountain-slope wines beneath Paarl’s granite skyline.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Paarl combines warm valley vineyards with hillside sites. Shiraz, Cabernet and Chenin are good starting points; Simonsberg-Paarl and Voor Paardeberg give more specific place names.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Paarl. 2 wines in Manitoba.