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Grenache, Syrah and Mourvèdre.
Berry fruit, pepper and dried herbs, usually with an inviting, savoury palate.
Grenache Blanc, Clairette, Marsanne, Roussanne and Viognier.
Pear, peach and blossom, with a rounded texture and a dry finish.
Grenache, Syrah and Cinsault.
Fresh berry fruit and a dry, gently spicy finish.
Côtes du Rhône is a broad appellation rather than a single village or flavour. Grenache-led southern blends provide its best-known red expression.
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