Winemaking & maturation
Morning harvestTotal destemmingDirect pressingThree-week fermentationTemperature-controlled fermentation
Style
DryAromaticRich texturedFloralFruity
Grapes
Grenache BlancRoussanneViognier
The Rhône’s generous introduction: fragrant reds, fresh rosés and rounded whites.
Grenache, Syrah and Mourvèdre.
Berry fruit, pepper and dried herbs, usually with an inviting, savoury palate.
Grenache Blanc, Clairette, Marsanne, Roussanne and Viognier.
Pear, peach and blossom, with a rounded texture and a dry finish.
Grenache, Syrah and Cinsault.
Fresh berry fruit and a dry, gently spicy finish.
Côtes du Rhône is a broad appellation rather than a single village or flavour. Grenache-led southern blends provide its best-known red expression.
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10 of 14 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Côtes du Rhône. 10 of 14 wines in Alberta.