Winemaking & maturation
Temperature‑controlled fermentationLong maceration1.5 ‑year oakOak foudre
Style
DryFruit-forwardBold structuredSmoothFull-bodied
Grapes
SyrahGrenacheMourvèdre
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Grenache, Syrah and Mourvèdre.
Berry fruit, pepper and dried herbs, usually with an inviting, savoury palate.
Grenache Blanc, Clairette, Marsanne, Roussanne and Viognier.
Pear, peach and blossom, with a rounded texture and a dry finish.
Grenache, Syrah and Cinsault.
Fresh berry fruit and a dry, gently spicy finish.
Côtes du Rhône is a broad appellation rather than a single village or flavour. Grenache-led southern blends provide its best-known red expression.
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10 of 16 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Côtes du Rhône. 10 of 16 wines in Singapore.