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Sangiovese, Cabernet Sauvignon, Merlot and Syrah.
From bright cherry-led reds to fuller dark-fruited blends. The named grapes are the best guide to the bottle’s character.
Vermentino, Ansonica and Viognier.
Citrus, peach and floral or herbal detail, with freshness shaped by grape choice and winemaking.
Sangiovese and Ciliegiolo.
Fresh berry fruit and a dry, approachable palate.
Maremma Toscana is broader than its famous neighbours Morellino and Montecucco. Varietal labels are especially useful in this diverse denomination.
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1 wine
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Maremma Toscana. 1 wine in British Columbia.
