
Coquelicot Estate Vineyard
White · Santa Ynez Valley, United States
Rich textured
Dry · Aromatic · Floral · Crisp
Grapes
Soils
United States
Coquelicot is an organic estate vineyard and winery in Los Olivos, Santa Ynez Valley, California, owned and managed by Charles R. The estate is CCOF certified organic and centers its farming on soil health, vine longevity, and low-impact viticulture, with vines and orchards grown without harmful chemicals or non-biodegradable inputs. The winery describes its approach as handmade, small-lot, and natural, with minimal intervention, low sulfur, and no adjustments, additives, or enhancements. Coquelicot produces a broad range of wines, including red, white, rosé, sparkling, and orange styles, with a profile that the estate describes as bold, zippy, and elegant. It also operates a tasting room and garden venue in Los Olivos.
Vineyard scale
Small
20-40 ha
Production scale
Artisanal
30-60k bottles/yr