2019 · Bordo Antico Cabernet Franc

Founded on Long Island’s North Fork in 2007 by winemaker Anthony Nappa and chef Sarah Evans Nappa, Anthony Nappa Wines is a family producer focused on small-production, naturally made wines. Grapes are sourced from vineyards across New York, including certified organic fruit such as Cabernet Franc from The Farrm. The wines are made without additives and with indigenous yeast, with sustainability and community central to the associated Shared Table Farm reserve collection. Anthony Nappa also owns the Winemaker Studio, a former winemaking collective and tasting room. Today, the wines are offered primarily through a private Members Club and direct sales.